Take a journey with us and explore the flavours of Ecuador. Let Chef Jorge Pacheco create a special meal for you whether it is a date, a birthday party or just a Tuesday. Book your table today. For parties of 8 or more, please call us or send an email with more details of your reservation.

020 7704 9393 / 074 0320 7739
[email protected]
162 Essex Road, London, England N1 8LY

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4th Anniversary Extravaganza

Chef Jorge Pacheco and the whole El Inca Plebeyo family would like to invite you to a night four years in the making. Saturday 27 July, we will be hosting a very special fourth anniversary party at our family restaurant in Islington. The evening will feature exclusive dishes and drinks not normally on the menu.

Occasion

4th Anniversary

Date

27 July 2019

Time

12:00pm-6:00am

Our Anniversary Specials

Every occasion needs something a bit special

To celebrate the four years we have been cooking delicious Ecuadorian food for Islington, Chef Jorge has put together some special menu items for everyone coming to celebrate this milestone occasion with us. Take a look at the options and see what mouth watering dishes await you.

London Ecuadorian Restaurant

Lobster Ceviche

A special ceviche for a special night

Ceviches are one of the most popular dishes to come from South America. Chef Jorge has called his suppliers and asked for the best lobster they have to make this extravagant ceviche to celebrate four amazing years. This special ceviche is made from fresh lobster, tamarillo, onion, lime and chillies.

El Inca Plebeyo Islington London Restaurant

Tamal

A steamy bundle of Andean cuisine

Tamales are made from maize flour, meat and seasonings all wrapped in a banana leaves or corn husks. Steamed to perfection, these little Andean bundles are sure to give you that special Latin flare you expect from an El Inca Plebeyo dish. Get them while they are here. We only bring these out for extra special occasions.

El Inca Plebeyo Islington London

Maito

Steamed sea bass wrapped in banana leaf

This dish is enigmatic of the Amazonian region of Ecuador. Fresh fish wrapped in banana leaves and steamed in its own juices. This seals in the flavour and leaves the fish flaky and tender. The traditional accompaniment is with chunks of cassava or yuca root. Try this Amazonian delicacy out as we celebrate four years together.

El Inca Plebeyo Ecuadorian Cuisine

Banana Tart

A French pastry with a Latin twist

Every celebration needs a sweet treat to really be considered a celebration. Chef Jorge has adapted a French tarte tatin to have a Latin flare. This banana tart has caramelised bananas on a base of delicious puff pastry. To finish it off, it comes with a scoop of ice cream.

London Restaurant Ecuadorian Cuisine

Free Prosecco

Slow roasted Ecuadorian pork belly

As soon as the DJ starts setting the mood with some lively Latin music, we will be handing out a complimentary glass of prosecco to everyone that is at El Inca Plebeyo to celebrate with us. No celebration would be complete without something a little bit bubbly!

Special Event Ecuadorian Cuisine

We have gone out and gotten our license to stay open right through to 6:00am. It is a night to celebrate with the people that have made these four years possible, our customers.

The event will feature the musical talents of DJ Tani Fernández.

Good food, good drinks, good music! Join us and celebrate four amazing years!

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