‘El Inca Plebeyo’ was opened on 23rd July 2015, as a family-run restaurant. The name expresses the humbleness of the South American character and the greatness of the Inca civilisation resulting in the creation of impressive, inspirational dishes. We fusion traditional Ecuadorian recipes with other cuisines aiming to elevate and showcase Ecuadorian gastronomy in London.
Our menu is inspired by Chef Jorge Pacheco's Ecuadorian heritage with adaptations developed by his culinary training in kitchens around Europe. We create a variety of ceviches using the best quality and freshest of ingredients.
Discover our top dishes such as encebollado, hornado, patacones or pudín de quinoa.
Join us and taste Ecuadorian culture through good music and the best ceviche in London according to TripAdvisor. Picturesque dishes, refreshing cocktails and artisan spirits from the heart of South-America, we provide the best choice for organising your next event.
Contact us to reserve a table for an unforgettable culinary experience.
"Leaving my family farm outside Loja, Ecuador, I moved to Europe and learned to cook in some of the best restaurants. After years of missing home, I decided to bring a little bit of Ecuador, with a twist, to London by opening up El Inca Plebeyo."
We bring the best of modern Ecuadorian food in food to Islington, joining a vibrant hot spot for foodies. We are proud to showcase our culture, history, vibrant and explosive tastes through our dishes. We have adapted our traditional dishes using local ingredients and techniques picked up during Chef Jorge Pacheco’s impressive career journey. Join us!
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